Carna at SLS Baha Mar
Carna, a contemporary indoor/outdoor carnivore-centric restaurant reimagined by SB Architects in collaboration with Meyer Davis, introduces Cecchini’s first dining concept to North America.
SLS & Baha Mar
An intimate arrival welcomes guests in a light-filled tropical setting along detailed butcher and wine cases, with sheer drapery and acoustic panels that help maintain the ambiance.
An oversized banquette illuminated by a chandelier makes use of a pre-existing curved wall in one of Carna’s two dining rooms. The other features raised ceilings with traditional and floating banquettes.